Chinese Food
All Recipes
Bean curd and Lily egg soup: a good way to calm the nerves in hot summer
Caution-pg12 below contains a slight * hint. It is only suitable for people over 12 years old. You see me again. In the past month, the exposure rate of custard king was not low. First, he had a close contact with the color pepper sister in the ... ...
5 minutes bread (4) light whole wheat bread
In the book making bread easily at home in 5 minutes or other books making European bread, we often see the process of making steam. This is because when making crusty bread, steam should be injected into the oven at the beginning of baking. The... ...
Steamed bread
Because my sister's baby loves eating steamed bread. For my baby, I began to want to make it by myself. I wanted to say it was healthy and healthy. Hee hee. So I went to the Internet to find a video first. It was a success
Moisture removing red bean and job's tears water (super simple version)
Modern people are good at air-conditioned rooms and are used to eating raw and cold food. It's very difficult to get rid of moisture when the so-called moisture is like oil. If you need to cook drinks every day, it will take time, energy and ene... ...
Soft European Bag ~ whole wheat walnut Cranberry
There are always a few days every month when I feel like I'm going to be a pig. The toast with high sugar and high oil must be put down. Is the oubao too dry and swollen to swallow? There are so many requirements for the production conditions. I... ...
Apple pizza
In Western food, I like pizza and steak best. I often make pizza at home. The pizza I make is full of ingredients and tastes good. The most important thing is no additives. It's safe to eat. Last week, I made apple pizza at home. The taste is ve... ...
Quick frozen and fried dumplings -- Trial recipe of Meiya Fanshang Liangliang
Refer to yin'er's recipe ~ quick frozen dumplings are simple, convenient and delicious.
Chicken breast in original sauce
The most simple ingredients. No need for too much seasoning. Bring delicious juice. All you need is a pan that goes into the oven. It's all in the pan
Grass carp soup
The tiger egg came at noon. Due to the rush of time, I was in a hurry to start the meal. I didn't dip the grass carp in the dry flour and then fry it. I didn't care whether it was rotten or not. It was not good-looking. I just fried it a little ... ...
